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Balkánský sýr ((英語:Balkan cheese)) is a type of white brined cheese produced in Czech Republic and Slovakia. It is a salty semi-hard white cheese, analogous of the Bulgarian sirene and the Greek feta. Usually it is not matured ((チェコ語:nezrající)) and it is produced only from cow's milk. It's mainly used as a substitute of sirene in the Bulgarian shopska salad or instead of feta in greek salad. == Balkánský sýr (and similar cheeses) in other countries == Similar cheeses are known in other countries by different names: * Greece: Feta - Protected Designation of Origin (PDO) * Bulgaria: Sirene (сирене) * Israel: Bulgarit (בולגרית) - 'Bulgarian (cheese)' * Lebanon: Bulghari (بلغاري) - 'Bulgarian (cheese)' * Romania: Telemea, Brânză * Russia: Bryndza (Брынза) * Turkey: Beyaz peynir 'White cheese' * Mexico: Cotija cheese * Iran: Tabrizi: 'White cheese (paneer)' 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Balkánský sýr」の詳細全文を読む スポンサード リンク
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